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The North Dakota Beef Commission is carrying Beef Month momentum into June with a lineup of summer events focused on flavor, nutrition, grilling, and consumer education.
On June 11, in partnership with the North Dakota Barley Council, Food Network Chef Justin Warner will headline Smoke, Sear, & Sip: Learn the Art of Beef and Beer Pairing in Fargo. The interactive afternoon will feature live cooking demonstrations, curated beef and beer pairings, and grilling insights designed to elevate summer entertaining.
Held just ahead of Father’s Day weekend, the event offers a timely experience for those looking to celebrate with curated samples.
Reserve your free ticket here: Smoke, Sear, & Sip
Bringing the national Girls Who Grill event series to North Dakota, NDBC is bringing together female influencers from across the state for a hands-on culinary experience centered around beef at the Cows and Co Creamery. Participants will learn grilling techniques, hear from industry experts, and build confidence preparing beef recipes on the grill.
The North Dakota Beef Commission works on behalf of beef farmers and ranchers across the state to grow demand for beef. By focusing on consumer trust, education, promotion, and research, we connect people to beef and the families who raise it.
Learn more at www.ndbeef.org.
North Dakota Beef Commission news release
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