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A bipartisan group of lawmakers has introduced legislation that would allow Supplemental Nutrition Assistance Program (SNAP) recipients to purchase hot rotisserie chicken with their benefits.
The Hot Rotisserie Chicken Act, introduced by Sens. Jim Justice (D-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO), would amend current rules that prohibit the purchase of most hot foods. A companion bill has also been introduced in the House by Rep. Rick Crawford (R-AR).
The proposal would not expand SNAP funding or eligibility and applies only to hot rotisserie chicken, not all prepared foods.
National Chicken Council President Harrison Kircher called the bill a practical fix to an outdated rule.
“Right now, a SNAP family can buy a cold rotisserie chicken — but the moment it’s hot, it’s off limits,” Kircher said.
Supporters say the change would reduce waste, lower costs for retailers, and provide families access to an affordable, high-protein meal.
Source: NAFB news service
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