Meatpacking facilities are operating at more than 95% of their average capacity compared to last year

U.S. Secretary of Agriculture Sonny Perdue applauded the safe reopening of critical infrastructure meatpacking facilities across the United States.

As of Tuesday, across the cattle, swine, and broiler sectors, processing facilities are operating at more than 95% of their average capacity compared to this time last year.

Beef facilities are operating at 98%, pork at 95%, and poultry at 98% of their capacity compared to the same time last year.

America’s meatpacking facilities are safely resuming operations following President Trump’s Executive Order directing the facilities to implement the Centers for Disease Control and Prevention and the Department of Labor’s Occupational Safety and Health Administration guidelines specifically created for the meat and poultry sector response to the COVID-19 pandemic.

The U.S. Department of Agriculture in conjunction with the CDC, OSHA, and state and local health officials have been working around the clock to ensure a safe and stable supply of protein is available for American consumers all while keeping employees safe.