In this podcast: Patty Lee, Senior Food Editor and spokesperson for
The Spruce Eats
, joins It Takes 2. She talks holiday cookies & food trends!
Red Velvet Crinkle Cookies
Pro-tip: You will need to make the dough ahead of time and let it cool in the fridge fro 2-4 hours! So, plan accordingly.
Ingredients
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick salted butter (softened)
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons red food coloring
3/4 cup powdered sugar (sifted)
(photo courtesy of The Spruce Eats)
Bake these beautiful red velvet crinkles for the holidays or any occasion. The bright red color makes the cookies perfect for Valentine’s Day and Christmas, or bake some over the weekend for a fabulous treat.
CLICK HERE
for step by step instructions!
These are colorful addition to any Christmas spread!
Also in this podcast: Food Trends.
Isn’t it funny to think that 10 years ago we weren’t even using an instant pot? Also, what can we look forward to into the next decade? Think plant-based, local shopping with an emphasis on what REALLY is in our food.
CLICK HERE
to read “The 10 Top Food and Drink Trends of the 2010s” from The Spruce Eats
Foodie Friday, brought to you Prime Cut Meats!
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
FACEBOOK.
Follow Amy on Twitter
@AmyKFGO
. Follow JJ on Twitter
@JJGodon701
.)