Did you know that Swiss Steak does not mean it comes from Switzerland. Indeed! The “swiss” part refers to the act of being “swissed” by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings.
No fancy pocket knives needed!
JJ shares his love of the old McCormick seasoning Swiss Steak packet. It had the bag, the seasoning and everything but the meat and tomatoes.
Well good news! There are some smart cookies out there who reverse engineered the recipe so you can still enjoy it at home. Especially if you have fresh ripe tomatoes to give this dish an extra kick. It’s easy and pairs great with mashed potatoes.
-
2
tablespoons flour -
2
tablespoons Minced Onion -
1
tablespoon Dried Green Bell Pepper -
2
teaspoons Garlic POWDER -
2
teaspoons Salt -
1
teaspoon Ground Black Pepper -
1
teaspoon Paprika - Combine ingredients and dredge tenderized eye of round through mixture.
-
Finish off with the rest of your favorite Swiss Steak recipe (might we suggest Alton Brown’s recipe
HERE
)
Foodie Friday, brought to you Prime Cut Meats!
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
FACEBOOK.
Follow Amy on Twitter
@AmyKFGO
. Follow JJ on Twitter
@JJGodon701
.)
