Foodie Friday – An Easy (overnight) Egg Bake! | The Mighty 790 KFGO

Entertaining some house guests? What about something to bring to the ice house? Whatever the reason, JJ’s simple (and overnight) Egg Bake can cure the need for multiple pans, dishes or disaster.

The recipe is easy and can be customized to whatever your family or friends like – you might even think about splitting this gem into two halves and making a veggie and a meat lovers.

Ingredients

24
oz. (6 cups) shredded Colby or Cheddar Cheese

2
tablespoons butter

1/3
cup sliced green onions

1/2
medium red bell pepper – cut finely

1
jar (4.5 oz) sliced mushrooms or fresh

8
oz. cooked ham, cubed (Can be subbed for sausage, bacon, etc)

8
eggs

1/2
cup all-purpose flour

2
tablespoons chopped fresh parsley or 1 tablespoon dried parsley

1 and 3/4
cups milk

4 Baby Bell mini cheese wheels, unwrapped

NOTE – I also like some black olives, green olives and a little bit of horseradish to kick up the heat. Those are entirely optional.

Layer the shredded cheese on the bottom of the pan

Melt the butter

Mix butter, eggs, milk, parsley

Add flour to the mixture

Add the peppers, mushrooms, meat, onions

Pour over the cheese. Add the mini cheese wheels randomly (for a pocket of delicious cheese)

Can be made immediately or sit overnight in the fridge.

Cook at 350 degrees for 50 minutes, remove from oven and layer some extra cheese on top – if you would like – and let rest for 10 minutes.

When serving, add some bottles of hot sauce or ketchup for those folks who want to add a little something extra.

Foodie Friday is brought to you Prime Cut Meats!

PRIME CUT MEATS

Address: 2434 S University Dr, Fargo, ND 58103

Phone

:

(701) 476-1444

Foodie Friday – An Easy (overnight) Egg Bake!

Ingredients

Foodie Friday is brought to you Prime Cut Meats!

PRIME CUT MEATS

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Fargo, ND