Author Archives: Syndicated Content

Too Tall Tom comes into the KFGO Studio to talk weather with IT2! Did you know there are "heliophobs" living among us? That is, those people who fear the sun! It's not a good time of year for them, bu...

Melissa Rademacher, President and CEO of the Downtown Community Partnership, joins It Takes Two with Amy and JJ the first and third Tuesday of each month to highlight the work and individuals that mak...

Kevin Kennedy, Matt Smith and Kathryn Thompson have been working with area high school students over the summer to produce a series of ten minute plays that have been collected together for the produc...

Two mass shootings shocked the country over the weekend. The shootings at crowded public places in Texas and Ohio in less than 24 hours claimed at least 29 lives. In this podcast: Jim Krasula, CBS New...

Listen the 1st Monday of each month at 11:10am to KFGO 790 AM or 94.1 FM for "Fargo's Fraud Squad" - Fraud expert Phil Swan will warn you of the latest schemes and scams to watch out for! "Vishing" A ...

Carey Fry with Job Service of North Dakota joins IT2 with a look at the local job market as we inch closer to Fall 2019. The Good News: Carey tells us that the unemployment rate in the FM area is extr...

In the sky! It's a bird! It's a plane! It's a bunch of locals rappelling off of the Black Building in downtown Fargo! This is the third time CHARISM has taken over a a full block on Broadway for their...

Here's what you'll need: Untrimmed beef brisket Your favorite rub Your favorite sauce The best part about this, you'll get delicious brisket out of the deal. Here is the technique I used. About 12 hou...

Here's what you'll need: Untrimmed beef brisket Your favorite rub Your favorite sauce The best part about this, you'll get delicious brisket out of the deal. Here is the technique I used. About 12 hou...

Here's what you'll need: Untrimmed beef brisket Your favorite rub Your favorite sauce The best part about this, you'll get delicious brisket out of the deal. Here is the technique I used. About 12 hou...