Here’s What You’ll Need:
- 2/3 cup barbecue sauce
- 1/3 cup chili sauce
- 1 1/2 Tbsp Worcestershire sauce
- 1 package chicken tenders
What I like about this recipe is that it will be different for every person. Take your favorite barbecue sauce (I used some Fat Man’s BBQ sauce, Original) and your favorite chili sauce (I used BGE Cayenne Pepper sauce).
Mix the barbecue sauce, chili sauce and Worcestershire sauce together in a resealable plastic bag. Add the chicken tenders, toss to coat, and refrigerate for 1 hour, turning at least once.
Preheat the grill to medium high. If you use wooden skewers, soak them for 30 minutes. (I use metal)
Thread the chicken onto skewers. Place on the grill over direct heat with the lid closed. 5-6 minutes per side or until done.
Serve with ranch dressing.
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