David Wilhelmi has spent years as a Boy Scout leader and that means he has had to make more than a few meals over a campfire.
Intense heat, few tools and a group of campers who spent all day working up an appetite means you need to bring out your inner Bobby Flay when the dinner time hits. It should be noted that Dave is a 13 time winner and reigning champ (through Troop 222) at the Cast Iron Championship that takes place at Camp Wilderness.
(David Wilhelmi in the KFGO studios)
Here are some of the pro-tips Mr. Wilhelmi hipped us up with.
Fire:
It’s all about the flame, or lack there of. Dave suggest that you let the fire start BUT not cook over the flame. That heat is inconsistent and will leave you burnt, literally, out. Instead, start the fire and let it burn down to the coals. The coals are producing a clean and consistent heat that you can use to make anything from bacon to prime rib.
Equipment:
Keeping the weight down is always a thought. That giant cast iron pot makes a great way to fry, stew and simmer – but the weight it definitely a factor. Plus, if you are bringing something that heavy, you are going to need an equally heavy duty stand for it. Be Prepared! Bring what you need and leave the items you don’t absolutely require at home.
Also – you can bake with cast iron, if you have the knowledge. Using a specific number of coals and an elevated cooking surface (think of a charcoal starter tube) – you can set and maintain a consistent temperature inside the pot. Bake a cake, bread or just keep something at a certain temperature for a certain amount of time.
Favorite Meals:
Dave told the KFGO listeners all about a three meat meatloaf that had cheese inside. He describes the design like a Swiss roll, but with smokey and perfect for a campfire. The same hardships in the kitchen can be found outdoors – making sure everything gets finished and is hot at the same time can be a chore. Again, Be Prepared!
Doing the Dishes:
Three bucket system. The all three contain water. The first bucket has a few drops of dish detergent. The second has bleach to sanitize and the third is clean water for rinsing. It’s worth the work and carry to keep your cooking utensils clean. A good towel for drying and you are set for the next meal!
Foodie Friday, brought to you Prime Cut Meats!
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
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