Dairy producers are growing herd size while keeping cows productive longer, a financial strategy shaped by strong beef cattle markets, fewer replacement needs and rising value per animal, according to benchmark findings by Farm Credit Services of America.
As the industry celebrated National Dairy Month, the insights highlight how producers are adapting and positioning their operations for long-term success.
The average cow herd increased from 6,147 head in 2021 to 9,181 head in 2025, with consistent year-over-year growth.
At the same time, herd turnover rates have trended downward, declining from 37.6% in 2021 to 32.8% in 2025. This reinforces the idea that producers are focusing more on maximizing the productive life of existing animals rather than rapidly replacing them.
Source: Farm Credit Services of America
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