..food….
Food trends have turned decisively nostalgic, with formats and flavors that had long gone out of style making a comeback. For instance, creamsicle flavors are appearing on menus 37 percent more than they had been four years ago, with other phased-out flavors like baked Alaska and ice cream floats also appearing more and more on menus. Some of this is just the industry exploiting the trend cycle; while a dirty martini or frozen yogurt may come off as dated to those who were around for the initial go-round, they sure seem just as new and interesting as chili crisp or Dubai chocolate to a Gen Z consumer who weren’t around the first time.
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