https://www.culvers.com/about-culvers/thank-you-farmers-project
Culver’s is once again turning dessert into support for agriculture with its annual “Scoops of Thanks Day,” set for May 7, 2026. The one-day fundraiser invites guests to receive a scoop of Fresh Frozen Custard in exchange for a $1 donation, with proceeds benefiting local agricultural education programs.
Part of the company’s Thank You Farmers Project, the initiative has raised more than $8 million since 2013, including over $1 million for local FFA chapters. In 2025 alone, more than 171,000 scoops were served during the event.
“Seeing Scoops of Thanks Day continue to grow over the years has been incredibly special,” said Alison Demmer, senior public relations manager at Culver’s.
Supporters say the fundraiser directly benefits U.S. farmers and ranchers by investing in the next generation of agricultural leaders, helping ensure a strong workforce and continued innovation in food production.
NAFB news service
Comments