From left to right - Achintya Bezbaruah, doctoral grad research assistant Jimli Goswami, and doctoral grad teaching assistant Shirsa Mazumdar (photo: NDSU)
FARGO (KFGO) – Researchers at North Dakota State University have found a solution to the fight against per- and polyflouroalkyl subsubstances (PFAS).
PFAS, or ‘forever chemicals,’ are used in products like nonstick cookware, waterproof fabrics, and firefighting foams and don’t break down easily in the environment or in the body. PFAS exposure has been linked to serious health risks, including cancer.
The research team says ovalbumin, the primary protein in egg whites, effectively binds and removes PFAS from contaminated water.
Researchers hope the discovery will lead to the development of materials for PFAS capture in water treatment systems and natural water.
The research team includes professors from Iowa State University and the University of Central Florida, and a scientist with the Environmental Protection Agency.
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