If you are watching your grocery budget, but still want to enjoy some delicious proteins, Chef Scott Motschenbacher has ideas!
Budget Friendly Cuts of Meat & Fish – that are still great!
- Pork Chops – Easy to pair with a baked potato and is always easy on the pocketbook.
- Chicken Thighs – Always affordable, and always flavorful! Braise, Grill, Pickle-brining… the options seem endless!
- Hanger Steak – Great for grilling, cook medium rare and pair with a chimichurri.
- Shrimp – Shrimp is very affordable and can be made in so many ways.
- Tilapia – A great white fish that will take on any flavor nicely.
Want to spice up your meals? Make a sauce!
Hear more from Chef Scott during It Takes 2’s “Foodie Friday” –
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