Why not just makg your own food?
A new report from the National Restaurant Association found that 75 percent of restaurant traffic is now takeout orders — that is, delivery, pickup, and where relevant drive-thru — a fundamental realignment of the dining industry. Many restaurants have essentially had to change their entire business model, upending in-house dining experiences that have been efficient for years into entirely different, more cutthroat experiences that questions many assumptions about real estate and how to structure a restaurant. According to the NRA’s survey, 37 percent of adults in the U.S. order delivery and 47 percent order takeout at least once per week.
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