Weaning can be a stressful time, especially for younger calves. Stress can reduce feed intake and create a higher risk of sickness. Consider low-stress weaning methods during this process. It can also be beneficial to put pairs into the weaning area a few days ahead of time so the cows can show the calves where feed and water can be found.
Young calves have a small rumen capacity, so it’s important to get them started properly on a nutrient-dense diet. Managing early weaned calves can be a big concern, especially if weaning calves under three months of age.
Consult with your veterinarian and a nutritionist to help manage those calves effectively. If facilities are lacking, or feed resources are scarce, marketing those weaned calves as lightweight stockers can also be a good option.
Despite a wet spring, the summer months have brought less than favorable precipitation to much of the High Plains region. The current outlook indicates 65% of the region is abnormally dry, with 10% of the region experiencing severe drought. At this point in the year, most forage production is complete, and the dormant season is rapidly approaching.
Producers experiencing drought conditions should consider early weaning to reduce fall grazing pressure and facilitate some pasture recovery before dormancy. If dormant season precipitation is scarce, soil moisture and plant recovery will suffer, which can significantly compromise the spring green up. Therefore, if drought conditions persist through the fall and winter, plan to delay grazing turnout and lessen grazing pressure for the next growing season.
Several online tools, such as RAP Production Explorer, SD Mesonet, and the NOAA Climate Center, can assist with monitoring moisture, forage, and climate conditions. A simple guide to using these free tools is available in SDSU Extension article, Online Tools To Help With Rangeland Drought Planning.
Read the full release from SDSU Extension here.
SDSU Extension
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