Eggland’s Best, the egg company, is the target of a class-action lawsuit claiming that the company falsely advertises its eggs as containing more nutritional benefits and less saturated fat than rivals. This is one of the latest in a trend of class-action litigation against food and beverage companies, most of which has to do with false labeling. Last year alone, the sector faced 187 class-action suits, which was just shy of double the 94 class-action suits filed 10 years ago. That said, Eggland’s Best has been soft-boiled by this kind of thing before, finding itself in hot water in 1994 when they settled with the FTC after claiming that a person could eat 12 of their eggs per week without increasing their cholesterol, which would appear to fly in the face of the law of conservation of mass.
An egg is an egg?

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