Joel Heitkamp’s family has a long tradition of homemade pizzas! And, when it comes to the dough, he says they’ve tried a lot of ’em – but Amanda Johnson’s is the one that stuck.
Listen to the interview with Joel below and try the recipe for yourself –
PIZZA CRUST
Amanda Johnson
1 pkg. dry yeast
1 Cup warm water
1 tsp. sugar
1 tsp. salt
2 1/2 Cup flour
2 Tbsp oil
Dissolve: yeast, water, salt, sugar for 5 minutes. Add: flour and blend well. Pour oil over dough and cool. Let rise 20 minutes.
Comments