Every Thursday Spencer Wirt, or as listeners have dubbed him “The Meat Dude” joins me to answer meat-related questions. Anything from cuts, rubs, and shelf-life, to cooking techniques is discussed. During our recent chat, a fellow KFGO listener asked about Carolina white sauce. The texter has had a tough time finding one to suit their pallet.
You can listen to The Meat Dude at the “Eat Steak with Spencer Wirt” podcast below.
Spencer – previously with NDSU Meat Science Lab and its BBQ Bootcamp – tried to remember the ingredients of their homemade white sauce. Coming dang close, we hoped it was still available online. We’re in luck! Eric Berg from NDSU provided the recipe to our Afternoons Live Facebook page.
Give it a shot. The days are getting warmer. It’s time to fire up your grill or smoker, throw on some meat, grab a cold one and enjoy spring and summer in the upper Midwest. Cheers.
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