If you have been out catching some fish lately, you are probably looking for a few great recipes. Leave it to the experts – Brewer Agre Outdoors – to hook you up with a few no-fail walleye recipes! Sweet & Sour Walleye Stir Fry, Walleye Chowder & Walleye Roll-ups…
Sweet & Sour Walleye Stir Fry (a recipe that could feed a crowd!)
10 lbs walleye fillets, deboned and cut into 1” chunks
Shore lunch of your choice (I use FM Walleye Cajun Shorelunch)
2 green bell peppers
2 red bell peppers
2 yellow bell peppers
3 large onions
2 cups sliced mushrooms
2 cups diced carrots
2 cups sugar snap peas
3 Jalapeno peppers (optional)
Sweet-sour sauce (I use Kraft)
Start by preparing the veggies. Slice the onions and peppers and set aside until ready to stir fry. The fish
will need to be deep-fried in the shorelunch of your choice. I soak the fish in a milk/egg mixture and
drop into the shorelunch for coating then deep-fry. After the fish is done, set aside. Stir fry all the
veggies in light oil and high heat. To add to the total outdoor experience, try doing over an open fire in a
large 16 or 20 qt frypan. When the veggies are ¾ done, add the fish and enough sweet-sour sauce to
cover everything. Gently stir it into the mixture. This recipe will feed 10 to 20 people
Walleye Roll-ups
With a mid-size walleye (about 16 inches), roll it up, dig in egg wash & bread crumbs and stuff with wild rice and shrimp. (or, really, anything… you could use stove top stuffing, just rice, just veggies… your choice!)
After cooking, serve with asparagus & a bearnaise sauce. (check out a recipe here)
Walleye Cowder
1 lb fish fillets
2 T. chopped bacon
1/2 cup chopped onion
2 1/2 cups diced potatoes
1 1/2 cups boiling water
1 t. salt
dash pepper
2 cups milk/cream
1 T. butter
Chopped parsley
Remove skin and bones from fish and cut into 1 inch pieces. Fry bacon until crisp. Add onions and cook until tender. Add potatoes, water, seasonings and fish. Cover and simmer for 20 minutes or until potatoes are done. Add milk and butter. Heat. Sprinkle with parsley.
Add diced green/red/yellow/orange bell peppers and frozen corn for added flavor, color & texture.
This is the base recipe. My style of cooking is to vary recipes for experimentation. Usually I vary a lot. I recommend you do the same. The problem is that I generally cannot recreate when I hit a homerun. With this recipe I would/did go heavy on the fish and bacon. Maybe add a little diced garlic. Celery is good in it also. I may have added some evaporated milk or heavy cream in place of some of the milk. Go with the things your family likes. Play around and have fun with it. Its a great way to use up some extra fish in the freezer. You can also mix and match fish and no one will ever be the wiser.
CLICK HERE for more Brewer Agre Outdoors fun – and recipes!
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Phone (701) 476-1444
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