Save some of that brisket for next day nachos!
Get some nacho chips and spread them on a foil lined cookie sheet. Sprinkle with a combo of shredded pepper jack and cheddar cheese, chopped brisket and any other goodies you like on your nachos. I added onions, and black olives. Pop it in the smoker for 1 hour at 300° to melt the cheese.
Top with pico de gallo and eat.
Check out the selection of Big Green Egg’s and accessories with my friends at
Kimps Ace Hardware
is our sponsor, and they have a great selection of Big Green Egg and Traeger products and accessories. 2548 Glendale Ave, Green Bay. DISCLOSURE: Kimps Ace Hardware has paid to sponsor this blog post and have provided a BGE smoker for the use of this blog.
