You’ve got to try this beer cheese dip.
- 1 8oz package cream cheese
- 1 8oz package shredded cheddar
- 1 8oz package shredded mozzarella
- 1 cup beer
- 1 tsp garlic powder
In a large sauce pan, melt the cream cheese over medium heat, then add the cheese, beer and garlic powder. Stir continuously as the rest melts.
Traditionally, this is served inside a hollowed out loaf of dark bread, like rye or pumpernickel.
