There seems to be a lot of hype over the apparent
White Claw shortage
.
Have no fear though friends! While there are
several other options
in the store, feel free to make your own 🙂
White Claw is known as a “blend of seltzer water with its gluten-free alcohol base and a hint of fruit flavor.”
Here’s how to make it at home:
– Mix your favorite
gluten-free vodka
(Tito’s capitalized that market awhile back) and a can of
flavored sparkling water
.
While this might not be as perfect as your favorite hard-seltzer drink, this will get you by until the shortage is fixed 😉
Photos courtesy of The Local Pub & Grill in Marathon and my friend’s FB page 😉
