Larry Schide is a true salesman. He has traveled all over educating attentive watchers in front of his stall as he shreds cabbage with ease or perfectly peels a potato in half the time of a regular joe.Yep, Larry is a pro at peeling. He can even do the fancy peels like turning an apple into a swan or making a beach ball out of a radish. Using simple produce, one of his miracle Swiss engineered peelers and some practice have given him a super power that only church basement ladies possess. The perfect peel. 
Showing off his skill set includes the peeling of a tomato. No loss of the “meat” just the rid of a peel. It reminds you of all the hours spent blanching tomatoes and wrestling the skins off so you can preserve them for winter. Gone. Those days are in the rearview mirror as the Mayor of Zestville gives you the low down on getting the perfect peel for cocktails, healthy alternatives to pasta and making French Fries the old way – thick and crunchy.
Stop by the Harlt Building at the fairgrounds and say hello to Larry – you just volunteer to peel potatoes this Thanksgiving!
Foodie Friday, brought to you Prime Cut Meats!
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
Additional content:
French Dressing Pork Chop Marinade
Smoked Salmon Mac & Cheese, Creamy Cucumber Salad
Rhubarb Cream Pie and Vodka Infused Rhubarb
Sous Vide Style Cooking is the Next Big Trend
Cast Iron Skillets – How to season, how to clean, how to cook with
Apps for Grilling, Recipes and Preserving YOUR Kitchen History
Germans From Russia Cook-Book with ND Family Recipes
(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
FACEBOOK.
Follow Amy on Twitter
@AmyKFGO
. Follow JJ on Twitter
@JJGodon701
.)
