Chef Joe from Mezzaluna stops into the KFGO studio and shares his thoughts on the new cooking sensation – sous vid style preparation.
For those unfamiliar with Sous Vid, it’s French for Under Vacuum and it entails using a device that heats a pot of water while constantly agitating the liquid and submersing the desired food (enclosed) into the water and allowing the temperature of the water to cook the food.
Check out this video for a detailed explanation
Foodie Friday, brought to you Prime Cut Meats!
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
(Joe Brunner in the KFGO studios)
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
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