Foodie Friday shares JJ and Amy’s favorite wild game recipes. Amy sets you up with a delicious venison marinade and chili. JJ takes to the skies with a family recipe for pheasant stroganoff.
Amy’s Venison Marinade:
JJ’s Pheasant Stroganoff (for a slow cooker)
2 Pheasants, quartered
Medium Onion – Diced thick
1 can of Cream of Mushroom Soup (add additional mushrooms to taste)
½ cup chicken broth
2 heaping tablespoons of flour
1 tablespoon of Worsteschire sauce
1 teaspoon salt
1 teaspoon pepper
I clove of garlic or a heaping tablespoon of minced garlic
I bag of wide egg noodles.
Onions, cream of mushroom soup and pheasant into the clow cooker
In a separate bowl, combine the flour and chicken broth, mixing until smooth. Add the worstechire, salt, pepper and garlic. Pour mixture over pheasant in slow cooker.
Cook for 6 hours on low, pheasant should be tender.
Cook Egg Noodles and serve pheasant mixture over them.
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND. Stop in and check out their daily specials, grab something for the grill or pick up some of the gourmet salmon dip! Tell them It Takes 2 sent you.
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Address: 2434 S University Dr, Fargo, ND 58103
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
FACEBOOK.
Follow Amy on Twitter
@AmyKFGO
. Follow JJ on Twitter
@JJGodon701
.)
