Amy Iler and JJ Gordon caught up with Chef Blake at the brand new 46 North Pint and Provisions restaurant in downtown Fargo, ND. The menu caters to everyone in your party – the old folks, the vegans, the foodies, the kids, the date nighters, the business professional and the in-and-out quick lunch seeker.
Located in the Roberts Commons building and taking up the corner slot (Roberts Street & 2nd Ave North), you better get used to saying the name 46 North Pints and Provisions, this joint will be a hot ticket in downtown. The mood mixes a lot of where they are – reclaimed grain bin wood on the large bar (with enough room to eat while planted on a stool!) or the Duck’s Unlimited pieces displayed on the walls – and also shows where we are headed. It doesn’t seat 1,000 guests at a time, but it has plenty of room for your group and even a unique private event space to boot.
Oh yeah, here’s an idea of the
MENU
…
(Chef Blake stands behind the brand new bar at 46 North Pints and Provisions)
Grilled cheese and PBR – you betcha. Scallops & Apple with an aged scotch – you got it. Did we also mention that their desert offerings are deliciously simple?
Next time you are downtown, check’em out.
Monday – Thursday: 11am – Midnight
Friday – Saturday: 11am – 2am
Sunday: 11am – 9pm
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
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Follow Amy on Twitter
@AmyKFGO
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.)