Foodie Friday brings you… pickles, jam and canning galore! Tis the season!
Julie Garden-Robinson of NDSU Extension joins Amy & JJ to talk about the age-old tradition of keeping garden produce all year long.
Julie says,”Preserve the best, eat the rest!”
Common canning mistakes: using old recipes (over canning), tightening the lid too much and boiling the lids.
Need some canning tips?
CLICK HERE
to find more resources on food preservation from NDSU Extension.
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND. Stop in and check out their daily specials, grab something for the grill or pick up some of the gourmet salmon dip! Tell them It Takes 2 sent you.
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
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(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Check out the show page on
FACEBOOK.
Follow Amy on Twitter
@AmyKFGO
. Follow JJ on Twitter
@JJGodon701
.)
