Amy Hirsch joins Amy Iler and JJ Gordon in the studio to talk about a Midwestern favorite – RHUBARB. Whether it’s a pie or a sauce or a marinade, the tart flavor of rhubarb is unmatched in the eyes of most Midwesterners. Amy shares a recipe for rhubarb cream cake and rhubarb infused vodka!
RHUBARB INFUSED VODKA
Step 1: Buy a liter (or more) of vodka.
Step 2: Cut up 3 or 4 cups of rhubarb and 3 or 4 cups of strawberries.
Step 3: Split the strawberries and rhubarb into 3 quart mason jars and fill jars with vodka.
Step 4: Store in a cool, dark place and shake daily for 5-7 days, then strain out fruit pieces.
Step 5: Enjoy.
CLICK HERE TO SEE THE FULL BLOG BY AMY HIRSCH
RHUBARB CREAM CAKE
- 1 package yellow cake mix (regular size)
- 4 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup Heavy Whipping Cream
- Make the cake mix, pour the sugar on top of the uncooked mix, then the rhubarb and finally the whipped whipping cream. Bake according to the directions on the box. Voila! Easy and delicious.
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND. Stop in and check out their daily specials, grab something for the grill or pick up some of the gourmet salmon dip! Tell them It Takes 2 sent you.
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
Related Content:
KFGO Podcast –
Foodie Friday with Chef Randall “Steak Sauce”
KFGO Podcast –
Foodie Friday with Eric Watson “Seafood Skewer Marinade”
KFGO Podcast –
RECIPE: Korean Beef Marinade
KFGO Podcast –
Foodie Friday with Scott Thomasson from Pig Tamer BBQ
(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Follow Amy on Twitter @AmyKFGO. Follow JJ on Twitter @JJGodon701.)
