In the spirit of Father’s Day, “Foodie Friday” talks grillin’. Most specifically, how to kick-up your steak game!
IN THIS PODCAST: Chef Randall Toenges joins Amy & JJ to talk gastriques! A way for you to enhance any good protein off the grill.
And, don’t worry, all the ingredients are probably in your kitchen already!
CLICK HERE for Randall’s A1 GASTRIQUE RECIPE!
(Randall in the KFGO Studio)
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND. Stop in and check out their daily specials, grab something for the grill or pick up some of the gourmet salmon dip! Tell them It Takes 2 sent you.
PRIME CUT MEATS
Address: 2434 S University Dr, Fargo, ND 58103
Related Content:
KFGO Podcast –
Foodie Friday with Eric Watson “Seafood Skewer Marinade”
KFGO Podcast –
RECIPE: Korean Beef Marinade
KFGO Podcast –
Foodie Friday with Scott Thomasson from Pig Tamer BBQ
(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Follow Amy on Twitter @AmyKFGO. Follow JJ on Twitter @JJGodon701.)
