IN THIS PODCAST: Chef Eric Watson, of
Rustica
and
Mosaic Foods
, comes in studio to talk grillin’ seafood.
Chef Watson gives you tips on grill temps, marinades and some unique greens to throw on the side.
VISIT
PRIME CUT MEATS
FOR THEIR SEAFOOD SKEWERS!
Prime Cut Meats special: $14.99 for a seafood skewer! A full lobster tail split in two surround two dry packed scallops.
Marinade Recipes featured in this podcast:
Sweet Garlic Marinade
Chef Eric Watson
Yields approx. 2 ½ cups
Fresh Garlic Cloves 3 tbsp.
Light Brown Sugar ¼ cup
Lemon Zest 1-2 lemons
Black Pepper, fresh ground 1 tbsp.
Chile Flakes 2 tsp.
Olive Oil 2 cups
Jamaican Style Jerk Marinade
Chef Eric Watson
Yields approx. 3 cups
Scotch Bonnet or Habanero Chile 2 ea. (seeded)
Fresh Ginger ½ tbsp. (peeled & rough chopped)
Garlic Clove 6 ea.
Green Onion 8 ea. (rough chopped, green & white part)
Fresh Thyme Leaves ¼ cup
Fresh Pineapple ½ cup (cubed)
Soy Sauce 1 tbsp.
Allspice, fresh ground ½ tbsp.
Dark Brown Sugar 4 tbsp.
Fresh Lime Juice 2 tbsp.
Canola Oil ¼ cup
Combine all ingredients in a food processor and blend until smooth. Adjust seasonings as needed. Refrigerate and use as needed.
Related content you might like:
KFGO Podcast –
Meet the NDSU Meat Lab
KFGO Podcast –
RECIPE: Korean Beef Marinade
KFGO Podcast –
TRY THIS: Grilled Fruit!
(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Follow Amy on Twitter @AmyKFGO. Follow JJ on Twitter @JJGodon701.)
