IN THIS PODCAST: Chef Eric Watson, of
Rustica
and
Mosaic Foods
, joins us in studio for some grilling, smoking and side dish tips!
Topics in this podcast:
Brisket on a charcoal grill.
DIY your BBQ sauce!
Oh, and ditch can & make your own baked beans!
Mexican style sweet corn.
A mojito watermelon salad.
Grilled pinneapple salsa.
.. and more!
Related content you might like:
KFGO Podcast –
Meet the NDSU Meat Lab
KFGO Podcast –
RECIPE: Korean Beef Marinade
(Amy Iler & JJ Gordon are talk-show hosts at 790 AM KFGO in Fargo-Moorhead. “It Takes 2 with Amy & JJ” can be heard weekdays 11am-2pm. Follow Amy on Twitter @AmyKFGO. Follow JJ on Twitter @JJGodon701.)
