« The Jack Sunday Show

MEXICAN FOOD! Scott Motschenbacher!

by Jack Sunday

The executive chef from The Beef Steak Club in downtown Fargo loves Mexican food.  Since Jack & Sandy are heading for Mexico next week, we thought maybe you'd enjoy picking up some tips.  In this podcast he features recipes for making your own tortillas, quacamole and a Mole marinade.  

It's only ten-minutes.  Get a paper and pencil and take notes.