I'll NEVER roast another turkey without brineing it first. This is a basic brine but you can add whatever herbs and spices you'd like. I sometimes add cut up oranges to my brine.
The Mike McFeely Show 2:00 PM - 5:00 PM
Tucker Hibbert, a professional snowmobiler from Pelican Rapids, Minnesota, talks about the ISOC at the BRRP.