Last weekend I dug out the bonfire pit, all of Gerry's spring cleaning and brush had filled it up.I don't know if it's the bonfire or the S'mores I like best.
I was inspired by some fun ideas in Alison Ladman's sun times recipes using pretzel sticks, fruit slices, or slivers of your favorite nuts. If you want to add some sizzle-
We were talking about our favorite condiments last night and got cravings thinking about adding a mint chocolate twist, or a sprinkling of coffee beans. First I have to finish putting the rocks around my fire pit, maybe I'll get another Girl Scout badge. And for you campers, I'll get up my special campers delight dinner before your Memorial Weekend campfire.
photo courtesy- 2 wired2tired,howstuffworks.com,tripadvisor.com,donkey-guy-10.xanga summer food,suntimes.com,ap, www.nationalcherries.com